Pasta With Shrimp In Tomato Cream

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons oil -- from dried tomatoes
1 clove garlic -- minced or pressed
1 pound large shrimp -- shelled and deveined
1/4 cup green onion -- thinly sliced
1 1/2 tablespoons fresh basil -- chopped or 1 teaspoon
1/3 cup sun-dried tomatoes -- oil-packed, drain, cut in sliver
1/4 teaspoon white pepper -- ground
1 cup chicken broth
3/4 cup dry vermouth
1 cup whipping cream
10 ounces linguini -- dry
1/2 Cup water
1 Cup freshly grated parmesan cheese
 

Preparation:

In a 10- to 12-inch frying pan over medium-high heat, combine oil and garlic. When hot, add shrimp and cook, stirring often, until opaque in center (cut to test), about 6 minutes. Lift out and set aside. To the pan, add onion, basil, tomatoes, pepper, broth, vermouth, and cream. Boil on high heat, uncovered, until reduced to about 1 1/2 cups, about 10 minutes. Add shrimp and stir until hot. Meanwhile, in a 4- to 5-quart pan, cook pasta in 3 quarts boiling water until just tender to bite, about 8 minutes; drain well. Add cooked pasta to sauce and lift with 2 forks to blend and serve. Offer cheese individually.