Pasta With Black Beans And Artichoke Hearts

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1	tablespoon	olive oil
1	cup	sliced green onions
3/4	teaspoon	dried whole oregano
1/4	teaspoon	salt
1/8	teaspoon	crushed red pepper
1/8	teaspoon	black pepper
1	clove	garlic -- minced
29	ounces	no-salt-added whole tomatoes -- (2 cans)
15	ounces	black beans -- (1 can) drained
4	cups	hot cooked radiatore
14	ounces	artichoke hearts -- (1 can)

Preparation:

Heat oil in a large nonstick skillet over medium heat. Add green onions, and sauté‚6 minutes. Add oregano and next 5 ingredients; cover and simmer 10 minutes. Add beans; cover and simmer an additional 5 minutes. Combine bean mixture, hot cooked pasta, and artichoke hearts in a large bowl, and toss well. Yield: 6 servings (serving size: 1-1/2 cups).