Pasta with Smoked Mozzarella, Asparagus And Dried Tomatoes

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup warm water
1/2 cup dried tomatoes -- sliced into strips
3/4 pound asparagus -- cut diagonally 1 inch pieces
12 ounces farfale -- (bowtie pasta)
2 tablespoons olive oil
1 small onion -- chopped
2 cloves garlic -- finely chopped
1 tablespoon fresh thyme leaves -- (or 1 t dried)
1/4 teaspoon salt
1/4 pound smoked mozzarella -- cut in sm. cubes
 

Preparation:

Soak dried tomato strips in the cup of warm water for 3-5 min until they begin to soften. Drain and reserve the liquid. Heat 5" of water to boiling in large saucepot. Add the asparagus and cook 3 minutes until tender but still crisp. Remove to a bowl and set aside. In the same of pot of boiling water, cook the pasta. While it's cooking: Heat 1 T olive oil over med. heat; add onion and sauté‚5 minutes Reduce heat to low; add garlic and sauté‚3 minutes Stir in tomato liquid, asparagus, thyme leaves and salt. Cook for 5 minutes Drain pasta; return it to the pot and toss with remaining 1 T olive oil. Place on serving platter and top with tomato-asparagus mixture and mozzarella. Serve immediately; or to serve cold, cool to room temperature, cover and refrigerate