Pasta Pizzaz

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

8	ounces	spaghetti or vermicelli -- uncooked
1	pound	mild Italian sausage
1	medium	green or red bell pepper -- cut into thin strips
1	medium	onion -- chopped
1/2	cup	dry white wine or ready-to-serve chicken broth
1	teaspoon	spice islands oregano -- (leaves)
1/2	teaspoon	spice islands sweet basil
1/2	teaspoon	spice islands crushed red pepper

Preparation:

Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into 1/2-inch thick slices. Return sausage to pan; add bell pepper and onion. Cook and stir 5 minutes; sti r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta. Makes 4 servings