Chicken Stock

Grrrrrgh!
Course : Stocks
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 whole chicken carcass
2 quarts water
1 medium carrot -- coarsely chopped
1 medium celery stalk
1 small onion -- quartered
1 piece bay leaf
1/4 teaspoon dried basil
6 whole peppercorns
1/4 cup fresh parsley -- chopped
 

Preparation:

Break up carcass. Add giblets, if available. Combine all ingredients in a large soup kettle. Bring to a boil and simmer over low heat for 1-1/2 to 2 hours. Strain.