Pasta E Fagioli

Pasta E Fagioli - 7

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	medium	Onion chopped
1	stalk	celery chopped
1	medium	carrot chopped
2	tablespoons	butter
2	tablespoons	olive oil
2	cloves	garlic chopped
1	teaspoon	rosemary in a sack
1	large	bouillon cube
1 1/2	quarts	water
1	pound	navy beans
6	ounces	tomato sauce
1	teaspoon	salt and pepper to taste
6	ounces	ditalini pasta -- (6 to 8)

Preparation:

Melt butter in olive oil. Sauté‚vegetables until golden. Add rest of ingredients and bring to boil. Lower to simmer and cook until beans are tender. When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender. Serve hot with grated cheese on the side.