Pasta E Fagioli - 2

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 tablespoons chopped onion
1 pound pea or pinto beans
1/4 cup olive oil
3 cups beef broth
3 tablespoons chopped carrots
1 teaspoon pepper
3 tablespoons chopped celery
6 ounces small tubular macaroni
2 small pork chops or substitu
2 tablespoons parmesan cheese
 

Preparation:

Sauté‚onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute.