Pasta E Fagioli - 1

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

-----in a dutch oven -- saute together-----
2 tablespoons olive oil
1/2 pound Italian sausage
1 medium onion -- chopped
4 cloves garlic -- minced
------add------
2 cans stewed tomatoes
1/2 jar spaghetti sauce -- prego
3 cups water
1 pieces chicken-flavored bullion cube
1 piece bay leaf
1 can great northern beans -- undrained
2 stalks celery -- sliced
6 medium baby carrots -- cut into matchsticks
1 teaspoon dried parsley
1 teaspoon salt and freshly ground pepper -- (lots of pepper!)
 

Preparation:

Bring to a boil, then reduce heat and cover and simmer for an hour or so. Then add, 2 cups of "salad macaroni" and more water, if necessary, and simmer until the pasta is done (about 15 minutes). Serve with crusty French bread and the wine of your choice.