Preparation:
Heat the olive oil in a small pot over low heat. Add the garlic, orange zest and fennel seeds. Simmer for 2 to 3 minutes.
Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving.
Carol Field, "Italy in Small Bites" |
