Relish Tray Sampler

Grrrrrgh!
Course : Relishes
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup julienne cut celery -- (about 1-inch pieces)
1 cup julienne cut carrots -- (about 1-inch pieces)
1/2 cup small pitted ripe olives
1/2 cup small pimiento-stuffed olives
1/2 cup cauliflower
1 cup sweet or dill pickle slices -- drained (reserve 1 tablespoon juice)
1/2 cup wish-bone italian dressing
 

Preparation:

In 1-quart jar, alternately layer celery, carrots, olives and cauliflowerets with pickle slices; add Italian dressing and reserved juice. Secure lid tightly and chill, turning jar occasionally, 4 hours or overnight. Store in refrigerator for up to 1 week. Makes about 4 cups salad topping.