Mushroom, Anchovy And Rosemary Focaccia

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 tablespoon olive oil
1 medium portobello mushroom
1 loaf plain focaccia or pizza crust
6 fillets anchovy strips
1/4 teaspoon fresh shredded mozzarella OR provolone cheese
 

Preparation:

Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. Bev Bennett - Chicago Sun-Times