Potatoes With Shallot Garlic Onion Relish

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

8 ounces pearl onions -- peeled according to
1 package directions
6 small shallots -- peeled and thinly sliced
1 Clove garlic -- peeled and finely minced
1 Cup beef or chicken broth -- low sodium
2 tablespoons chopped fresh parsley
1/4 teaspoon pepper
1 1/2 pounds yellow -- new baby or other
 

Preparation:

If using pearl onions, halve peeled onions. Place in a medium saucepan with shallots, garlic, and chicken broth. Bring to boiling; reduce heat to simmer. Cover and braise 5 minutes, or until vegetables are very tender. Uncover and simmer 5 to 10 minutes more, or until nearly all the liquid has dissappeared. Stir in parsley and pepper; set aside. Cook potatoes in boiling water covered for 10 to 15 minutes. Drain well; serve hot with relish. Makes 4 servings potatoes (2 cups relish) Servings: 4

 

Nutritional Information:

115 Calories (kcal); trace Total Fat; (3% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 554mg Sodium