Mozzarella With Tomatoes

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound mozzarella cheese -- sliced
3 medium tomatoes -- red ripe, sliced
2 teaspoons oregano
4 tablespoons olive oil
1 teaspoon salt -- to taste
1 teaspoon fresh ground black pepper -- to taste
2 ounces anchovies -- drained
1 teaspoon basil leaves -- to taste
1 can black olives -- (neopolitan)
 

Preparation:

Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives. Serves 6.