Merluza A La Vasca - Hake, Basque Style

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup extra-virgin olive oil
8 cloves garlic -- thinly sliced
24 medium clams
4 medium hake steaks - -- (ea 1 inch thick)
1/2 cup dry white wine
1/2 cup finely-chopped Italian parsley
 

Preparation:

Place olive oil in 12-inch cazuela and place over medium heat. Add garlic and cook until golden brown. Add clams, hake and white wine and continue cooking, shaking often, over medium heat. At 8 to 10 minutes, fish will exude a white and creamy substance. Add parsley and continue shaking cazuela to emulsify sauce. Season with salt and pepper and serve with cool hard cider or chacoli. Comments: You will need a clay casserole for this recipe. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A29)