Medaglioni Di Mozarella (Fried Cheese Medallions)

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound mozzarella cheese -- to 1 1/2 lbs.
1 Cup flour -- for dredging
2 large eggs -- well beaten
1 Cup dry bread crumbs -- for dredging
1 Cup oil
 

Preparation:

Cut the cheese into the shape of medallions about 1/2" thick. Roll the medallions in the flour, dip in egg, and coat with bread crumbs. Heat enough oil to come up 1/4" on the sides of a heavy skillet and fry the medallions over medium-high heat until golden brown on both sides. Drain on paper towels and serve immediately. Serves 6-8.