Mama's Marinara Sauce

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

4 tablespoons olive oil
56 ounces tomatoes or
6 ounces tomato paste
1 teaspoon pepper to taste
5 cloves garlic -- minced
5 pounds fresh tomatoes
10 pieces fresh basil leaves
1 Cup grated cheese to taste
4 tablespoons olive oil
56 ounces tomatoes or
6 ounces tomato paste
1 teaspoon pepper to taste
5 cloves garlic -- minced
5 pounds fresh tomatoes
10 pieces fresh basil leaves
1 Cup grated cheese to taste
 

Preparation:

In a deep 10" frying pan, heat the olive oil and gently sauté‚the garlic. Add tomatoes, tomato paste. Put on medium heat for 20-30 minutes, stirring occasionally. Tear basil leaves into small pieces and sprinkle on top after adding to passta. Add pepper and grated cheese to taste. Alternative: Add 1 medium onion, finely chopped, and sauté‚the onion with the garlic until limp. Note: If fresh tomatoes are used, put them in a pot of boiling water for about 10 seconds until the skin can be easily peeled off. Discard the skin. Cut tomatoes into pieces and add to frying pan mixture. Add tomato paste.