Luby's Macaroni And Cheese

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 ounces elbow macaroni -- 2 cups, dry
2 tablespoons nonfat dry milk
2 tablespoons all-purpose flour
1 tablespoon butter or margarine -- melted
1 1/4 cups boiling water
3 cups grated american cheese -- 12 oz., divided
1/4 teaspoon salt
8 ounces elbow macaroni -- 2 cups, dry
2 tablespoons nonfat dry milk
2 tablespoons all-purpose flour
1 tablespoon butter or margarine -- melted
1 1/4 cups boiling water
3 cups grated american cheese -- 12 oz., divided
1/4 teaspoon salt
 

Preparation:

Cook macaroni according to package directions; drain and set aside. Heat oven to 350F. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 11/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 minutes Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minutes, or until cheese melts. Source: Houston Chronicle, Nov. 13, 1996, p. 4F