Linguini With White Clam Sauce

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

13 ounces clams -- canned, chopped (2 cans) *
1/4 cup olive oil
4 cloves garlic -- minced
1/4 cup fresh parsley -- chopped
1 teaspoon salt and pepper
13 ounces clams -- canned, chopped (2 cans) *
1/4 cup olive oil
4 cloves garlic -- minced
1/4 cup fresh parsley -- chopped
1 teaspoon salt and pepper
 

Preparation:

* with juice from one can. Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.