Linguine With Sea Urchins

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound fresh sea urchin roe -- chopped in thumbnail size pieces
3 medium scallions -- thinly sliced
1 medium yellow zucchini -- sliced paper thin
2 1/2 cups roughly-chopped overripe plum tomatoes -- (abt 6 tomatoes)
1/2 cup extra-virgin olive oil
2 medium juice and zest of 2 lemons
2 tablespoons hot crushed peppers
1/2 tablespoon sea salt
1 pound linguine
1/2 cup finely-chopped Italian parsley -- (abt 2 bunches)
1 pound fresh sea urchin roe -- chopped in thumbnail size pieces
3 medium scallions -- thinly sliced
1 medium yellow zucchini -- sliced paper thin
2 1/2 cups roughly-chopped overripe plum tomatoes -- (abt 6 tomatoes)
1/2 cup extra-virgin olive oil
2 medium juice and zest of 2 lemons
2 tablespoons hot crushed peppers
1/2 tablespoon sea salt
1 pound linguine
1/2 cup finely-chopped Italian parsley -- (abt 2 bunches)
 

Preparation:

Place 6 quarts water to boil and add 2 tablespoons salt. In a large earthenware serving bowl, place half the urchins, scallions, zucchini, tomatoes, olive oil, lemon zest and juice, hot pepper and sea salt and allow to stand. Cook pasta according to package instructions until al dente and drain well. Pour pasta into bowl with urchin roe mixture and toss like a salad to mix well. Place remaining urchins over top, sprinkle with parsley and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5698)