Lentil Macaroni Bake

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

28 ounces tomatoes -- canned, undrained, diced
1/2 cup onion -- chopped
2 cloves garlic -- finely minced
15 ounces tomato sauce
1/4 teaspoon black pepper
1 cup lentils
1 tablespoon parsley flakes
1/2 teaspoon basil leaves
4 ounces mushrooms -- sliced
2 1/2 cups water
1 cup macaroni
1/2 cup green peppers -- chopped
1 cup water
1/2 cup celery -- chopped
28 ounces tomatoes -- canned, undrained, diced
1/2 cup onion -- chopped
2 cloves garlic -- finely minced
15 ounces tomato sauce
1/4 teaspoon black pepper
1 cup lentils
1 tablespoon parsley flakes
1/2 teaspoon basil leaves
4 ounces mushrooms -- sliced
2 1/2 cups water
1 cup macaroni
1/2 cup green peppers -- chopped
1 cup water
1/2 cup celery -- chopped
 

Preparation:

Combine all ingredients in Dutch oven, except for macaroni and 1 c. water. Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water. Stir together and bake another 30-45 minutes.