Lemon Oregano Pasta

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

		---MANUAL MACHINE---
1	cup	semolina flour -- durum
1	teaspoon	oregano -- dried or liquid
1	large	egg
2	tablespoons	lemon juice
		---ELECTRIC EXTRUDER---
1 1/2	cups	semolina flour -- durum
1	teaspoon	oregano -- dried or liquid
1	tablespoon	vegetable oil -- optional
1 1/2	tablespoons	lemon juice -- (1 1/2 to 2)
1	tablespoon	water -- if and as needed
		---MANUAL MACHINE---
1	cup	semolina flour -- durum
1	teaspoon	oregano -- dried or liquid
1	large	egg
2	tablespoons	lemon juice
		---ELECTRIC EXTRUDER---
1 1/2	cups	semolina flour -- durum
1	teaspoon	oregano -- dried or liquid
1	tablespoon	vegetable oil -- optional
1 1/2	tablespoons	lemon juice -- (1 1/2 to 2)
1	tablespoon	water -- if and as needed

Preparation:

Use whatever method you normally use for mixing and kneading the dough, or follow manufacturer's directions for the machine, watching consistency carefully. Makes about 1/2 pound. Variations: Lemon Pepper: Omit the oregano and use 1 teaspoon of coarsely ground black pepper. Lemon Dill: Omit the oregano and use 1 teaspoon dill weed. Lemon Rosemary: Omit the oregano and use 1 teaspoon rosemary leaves