Roasted Red Pepper Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 2
 

Ingredients:

7 ounces red pepper
2 clove garlic
1/2 small onion
1 tablespoons olive oil
1 tablespoons balsamic vinegar
1 Teaspoon parsley
1 Teaspoon basil
1 Teaspoon Old Bay seasoning
1 tablespoons heavy cream
1 Teaspoon butter
1 medium zucchini
 

Preparation:

Process red peppers with juice and garlic in food processor. In oil, sauce onions and zucchini. Add spices. Add vinegar and cook 1 minute til liquid absorbed. Add pepper puree and stir. Add 1 t butter and stir til melted. Add heavy cream and stir. Can serve over fish or chicken. (9.5 carbs ea.)