Jason's Broccoli Lasagna

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cans broccoli soup -- (10oz)
1 package frozen chopped broc -- (10oz)
4 tablespoons cooking oil
3 medium carrots -- thinly sliced
1 large onion -- diced
3/4 pound mushrooms -- sliced
12 sheets lasagna noodles
1 pound mozzarella -- grated
15 ounces ricotta
2 large eggs
1/2 cup parmesan cheese
 

Preparation:

Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in 1 Tbsp oil until lightly browned. Reduce heat to low. Add 1/4 cup water and cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3 Tbsp oil, cook mushrooms until moisture is gone. Stir in carrot mixture. Mix cheeses and eggs. Set oven to 375F. Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese mixture, all of carrot mixture, 1/2 remaining sauce, remaining noodles, cheese and sauce. Cook for 45 minutes.