James Darren's Pomodori Acciughe

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1/4	cup	olive oil
1	can	anchovies -- (2 ounces) drain
1	clove	garlic
2	small	red chili pepper -- chop
2/3	cup	black olives -- chop
3	bunch	leaves basil -- chop
3	tablespoons	parsley -- mince
12	ounces	marinara sauce
2	tablespoons	capers -- drain
1	package	penne pasta; cook -- drain

Preparation:

In olive oil sauté‚anchovies until dissolved; add garlic, chili pepper and olives. Sauté‚a few minutes. Add basil, parsley and marinara. Simmer for 5 to 10 minutes. Serve over penne. Source: Live with Regis and Kathie Lee.