Italian-Style Red Sauce

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

14 ounces chopped plum tomatoes
6 ounces tomato paste
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
2 cloves garlic
1 pieces beef bullion
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper
1/4 teaspoon salt -- to taste
 

Preparation:

Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally.