Italian Tomato Pasta

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

3 large vine-ripened tomatoes
2 tablespoons extra virgin olive oil
3 cloves garlic
1/4 cup sliced ripe olives
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces spaghetti -- uncooked
4 ounces mozzarella cheese -- cut in cubes
 

Preparation:

Peel tomatoes; coarsely chop over a medium bow, reserving juice. Combine tomatoes, reserved juice, olive oil, and next 6 ingredients; cover and let stand at room temperature 1 hour. cook pasta according to package directions; drain. Serve tomato mixture over pasta, and top with cheese. Yield 2 servings.