Italian Stuffed Peppers

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds ricotta cheese
1 1/4 pounds ground beef
1 package frozen spinach -- chopped
6 medium bell pepper
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic salt
1/4 cup parmesan cheese
1 large egg
 

Preparation:

Cut peppers in half and clean out insides. Par boil for 5 minutes. Cook and drain spinach. Mix all ingredients, except peppers, very thoroughly. Stuff pepper halves and brush tops with oil. Bake uncovered 45 minutes at 325 .