Italian Seasoning Mix

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons dry rosemary leaves
3/4 teaspoon fennel seed
1/4 cup dry oregano leaves
1/4 cup dry basil
1 tablespoon garlic powder
1 tablespoon dry thyme
 

Preparation:

Whirl rosemary and fennel seeds in a blender until powdered; stir in and mix remaining ingredients; store in an airtight container for up to 6 months. Makes about 3/4 cup. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup. It's the best combination I've found a lot cheaper than the 'store bought' kind... Chuck in