Italian Sausage (Mild)

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 12
 

Ingredients:

5 pounds pork butt -- ground
5 teaspoons salt
5 teaspoons fennel seed
1 1/2 teaspoons crushed hot pepper
1 1/2 teaspoons pepper -- black
1 cup water
 

Preparation:

Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake.