Corn Relish With Bell Pepper |
 |
| Course : |
Relishes |
| From: |
HungryMonster.com |
| Serves: |
9 Pints |
|
| |
Ingredients:
| 6 |
pints |
sweet corn kernels |
| 4 |
medium |
bell peppers -- seeded and diced |
| 3 |
medium |
onions -- diced |
| 1 |
medium |
heat celery -- diced |
| 2 |
cups |
granulted sugar |
| 1 |
pint |
vinegar |
| 2 |
tablespoons |
salt |
| 1 |
teaspoon |
mustard seed |
| 1 |
pint |
water |
|
| |
Preparation:
1. Combine all ingredients in large non reactive kettle; bring to a boil. Reduce heat and simmer uncovered until vegeatble are tender about 30-40 minutes.
2. Pack into hot sterilized hard, leaving 1/2 inch headspace. Seal and cool completely.
3. Store in the refrigerator or in the freezer for up to 1 year. |
| |
Nutritional Information:
38 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 1425mg Sodium |