Italian Potato Salad

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

24	medium	new red potatoes -- 3 to 4 oz each,
3	stalks	celery -- chopped
1	medium	red bell pepper -- minced
1/4	cup	scallions --
2	tablespoons	olive oil
1	tablespoon	balsamic vinegar
1/2	tablespoon	red vinegar
1	teaspoon	fresh parsley -- chopped
1	teaspoon	fresh ground pepper to taste

Preparation:

Wash the potatoes and leave the skins on. Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut cooled potatoes into large chunks and toss them with the celery, red pepper and scallions. Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.