Greek Olive Relish

Grrrrrgh!
Course : Relishes
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound kalamata olive
1 cup pimiento-stuffed green olive
1/2 cup red bell pepper
1/4 cup parsley
2 tablespoons garlic
1 tablespoons anchovy paste
2 tablespoons fresh oregano
1/2 cup olive oil
1/4 teaspoon pepper
24 slices bread
3 tablespoons unsalted butter
 

Preparation:

combine olives, bell peppers, parsley, garlic, anchovy, oregano, and olive oil-mix well season to taste with black pepper cover and chill for 4-24 hours serve at room temperature, with buttered toast rounds to the side

 

Nutritional Information:

694 Calories (kcal); 48g Total Fat; (62% calories from fat); 9g Protein; 57g Carbohydrate; 17mg Cholesterol; 1746mg Sodium