Italian Beef Sandwiches

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 10
 

Ingredients:

3 pound boneless beef chuck roast -- trimmed (3 to 4)
3 tablespoons dried basil
3 tablespoons dried oregano
1 cup water
1 package dry onion soup mix
10 pieces Italian rolls or sandwich buns
 

Preparation:

Place roast in a slow cooker. Combine basil, oregano and water; pour over roast. Sprinkle with soup mix. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.