Preparation:
Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat, slicing onion on top. Cover lightly; roast at 350F 3 hours or until done. Slice when cool. Before serving, combine sauce ingredients; bring to boil. Cool 10 minutes, then add sliced beef. Serve on poorboy buns. May be refrigerated 2 to 3 weeks. Makes 10 to 16 servings. |
