Herbal Shrimp Cream Over Pasta

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 stick butter
4 medium shallots -- finely chopped
1 quart heavy cream
2 cups dry white wine
1 pound shrimp -- bay, small, peeled
1 tablespoon lemon juice
1 tablespoon dill -- fresh, finely
1 tablespoon tarragon -- finely chopped
2 teaspoons parsley -- fresh, finely
2 teaspoons chives -- finely chopped
3/4 teaspoon salt
 

Preparation:

In a large sausepan ot skillet, melt the butter over moderate heat. Add the shallots and sauté‚until tender, 2-3 minutes. Add the cream and white wine, raise the heat, and boil briskly until the sause is thick and reduced by about one half, 15-20 minutes while stirring constantly to prevent burning on bottom. Stir in shrimp and remaining ingredients. Simmer until heated through, 1 to 2 minutes. Serve immediately over angel hair pasta, linguini or spaghetti..