Auntie Ann's Eggplant Relish

Grrrrrgh!
Course : Relishes
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 medium eggplant
1 medium onion -- chopped
1 medium celery rib -- chopped
1 cup chopped fresh mushrooms
1 medium green or sweet red pepper -- chopped
1 cup pitted ripe olives -- sliced
4 cloves garlic cloves -- minced
8 ounces tomato sauce
1/2 cup water
1 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons ketchup
2 teaspoons red wine vinegar
1 teaspoon sugar -- optional
3 dashes hot pepper sauce
 

Preparation:

In a Dutch oven, combine the first 11 ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in the ketchup, vinegar, sugar if desired and hot pepper sauce. Cook, uncovered, about 5 minutes longer or until slightly thickened. Cool.

 

Nutritional Information:

47 Calories (kcal); 2g Total Fat; (27% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 414mg Sodium