Grilled Portobello With Pea Sprouts And Cacio Di Roma

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 large portobello mushrooms -- stems removed
8 ounces fresh pea sprouts
4 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
1/2 pound cacio di roma cheese
4 medium domestic mushrooms
 

Preparation:

Preheat grill or broiler. Place mushrooms on grill toward the heat. Grill until soft and nicely cooked and barely charred (about 3 to 4 minutes per side). Toss pea sprouts, olive oil and lemon juice in a mixing bowl and evenly coat sprouts. Season with salt and pepper and divide among four plates in little hay stacks. Using a peeler, shave cheese over and around salad. Using a mandoline or truffle slicer, slice the domestic mushrooms in paper thin slices over and around the salad. Place the portobellos on each haystack and serve. Comments: The original recipe title as listed is "Grilled Portobello With Pea Sprouts, Cacio Di Roma And Shaved Field Mushrooms". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5629)