Green Olive Pesto

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2 1/2 cups
 

Ingredients:

1 1/2 cups large or jumbo green olives -- pitted
1/2 medium red onion -- finely chopped
1/4 cup pine nuts
1 clove garlic -- thinly sliced
1/2 cup extra-virgin olive oil -- more or less
 

Preparation:

In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed, texturally resembling rough bechamel. Allow to stand 1/2 hour before using. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5692)