Green Gnocchi With Caduta Di Formaggio

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 ounces gorgonzola
2 ounces butter
1 ounce grappa
1 recipe green gnocchi -- see * note
1/2 cup grated asiago
1/4 cup chopped chives
 

Preparation:

* Note: See the "Green Gnocchi" recipe which is included in this collection. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch sauté pan, mash together Gorgonzola and butter until smooth. Add grappa and simmer 4 minutes. Place Green Gnocchi in water and cook at low boil until they float. Drain well and toss into pan. Toss over medium heat, add Asiago and chives, pour into warmed bowl and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D20)