Gnocchi Al Gorgonzola (Sauce)

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup crumbled mild gorganzola cheese
1/2 cup butter
3 tablespoons grated parmesan cheese
1/4 cup whipping cream -- warm
1/4 teaspoons pepper
 

Preparation:

Prepare gnocchi according to gnocchi recipe. Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.