Fresh Tomato, Bacon And Onion Fettuccine

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

4 ounces uncooked fettuccine
3 slices bacon
1/4 cup chopped onion
1 cup chopped tomato -- (1 medium)
1 tablespoon chopped fresh basil or
1/2 teaspoon dried basil leaves
 

Preparation:

Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.