Fregula With Clams And Chilis

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 tablespoons extra virgin olive oil
1 medium red onion -- thinly sliced
4 cloves garlic -- thinly sliced
2 ounces prosciutto -- in 1/8 inch dice
1 pound tiny clams -- cockles or manilas,
1 cup dry white wine
1 cup chicken stock
1 dash saffron
1/2 cup basic tomato sauce
1 tablespoon hot chili flakes
1 pound dried saffron
1 bunch Italian parsley -- leaves removed, but whole
 

Preparation:

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch frying pan, heat olive oil to smoking over medium high heat. Add onion, garlic and prosciutto and sauté‚until softened. Add clams, white wine, saffron, chicken stock and tomato sauce and bring to a boil. Meanwhile, cook fregula according to package instructions, roughly 20 minutes. Drain and add to clam pot and cook until texture and liquidity resemble risotto. Add chili flakes and parsley, stir through and serve. Yield: 4 servings