Fettunta Toscana (Grilled Bread With Tomates

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 large ripe tomatoes
1/4 cup basil leaves -- torn
6 slices country style bread -- cut 1/2 inch thick and halved
3 cloves garlic -- lightly crushed
1/2 teaspoon salt and pepper
4 tablespoons olive oil
 

Preparation:

Wash the tomatoes and cut them in half. Remove as many seeds as possible and dice them. Set them in a small bowl and combine with the basil leaves. Grill or broil the bread slices and turn them so that both sides are light brown. Rub each slice with a garlic clove. Spoon some of the tomato mixture over the bread, sprinkle with the salt and pepper and drizzle with olive oil. Serve immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch of arugula, stems removed and leaves finely diced.