Fettuccine Primavera

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium carrots -- sliced
1 cup broccoli florets
1 cup cauliflower
1 cup zucchini -- sliced
1/3 cup snow peas -- ends trimmed
4 teaspoons margarine
1 teaspoon basil -- dried
1 teaspoon black pepper
1/4 cup chicken stock -- (no fat)
1/2 cup parmesan cheese -- grated
1/3 pound fettuccine
2 medium carrots -- sliced
1 cup broccoli florets
1 cup cauliflower
1 cup zucchini -- sliced
1/3 cup snow peas -- ends trimmed
4 teaspoons margarine
1 teaspoon basil
1 teaspoon black pepper
1/4 cup chicken stock -- (no fat)
1/2 cup parmesan cheese -- grated
1/3 pound fettuccine
 

Preparation:

* Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute. Remove and plunge into ice water. Drain and reserve. In a nonstick skillet over medium heat, sauté‚zucchini and snow peas in margarine until crisp-tender, about 3-4 minutes. Add carrots, broccoli, cauliflower, basil and pepper to taste. Stir in chicken stock and parmesan. * Meanwhile cook fettuccine until al dente and drain. Divide among serving plates and top with vegetable-cheese mixture. Serve immediately.