Fettuccine Pie

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 pound ground beef
1/2 cup parmesan cheese -- divided
1 medium Onion -- chopped
3 large eggs
16 ounces crushed tomatoes
2 tablespoons butter -- melted
1 teaspoon oregano leaves -- crumbled
1 bunch parsley -- chopped
1 teaspoon salt and pepper
1/4 teaspoon garlic powder
1/2 cup mozzarella cheese -- shredded
4 ounces fettucini
3/4 pound ground beef
1/2 cup parmesan cheese -- divided
1 medium Onion -- chopped
3 large eggs
16 ounces crushed tomatoes
2 tablespoons butter -- melted
1 teaspoon oregano leaves -- crumbled
1 bunch parsley -- chopped
1 teaspoon salt and pepper
1/4 teaspoon garlic powder
1/2 cup mozzarella cheese -- shredded
4 ounces fettucini
 

Preparation:

Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettuccine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set. Let stand 5 minutes. Turn out on round platter.