Fettuccine Alfredo

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon margarine
2 cloves garlic -- minced
1 tablespoon all-purpose flour
1 1/3 cups skim milk
2 tablespoons light process cream cheese product
1 1/4 cups grated fresh parmesan cheese -- divided
4 cups hot cooked fettuccine
2 teaspoons chopped fresh parsley
1 teaspoon freshly ground pepper
1 tablespoon margarine
2 cloves garlic -- minced
1 tablespoon all-purpose flour
1 1/3 cups skim milk
2 tablespoons light process cream cheese product
1 1/4 cups grated fresh parmesan cheese -- divided
4 cups hot cooked fettuccine
2 teaspoons chopped fresh parsley
1 teaspoon freshly ground pepper
 

Preparation:

Melt margarine in a saucepan over medium heat. Add garlic; sauté‚1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese, cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley, and pepper.