Fastandfit: Quick Skillet Lasagna

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

4	cups	rotini pasta
1	teaspoon	vegetable oil
2	medium	zucchini -- cubed
1	medium	Onion -- chopped
1/2	medium	sweet red/green pepper -- dice
4	cups	mushrooms -- sliced
1 1/2	cups	cooked ham -- diced
1	teaspoon	dried oregano
1/4	teaspoon	pepper
12	ounces	spaghetti sauce
15	ounces	ricotta cheese
2	cups	mozzarella -- part-skim, shredded
4	cups	rotini pasta
1	teaspoon	vegetable oil
2	medium	zucchini -- cubed
1	medium	Onion -- chopped
1/2	medium	sweet red/green pepper -- dice
4	cups	mushrooms -- sliced
1 1/2	cups	cooked ham -- diced
1	teaspoon	dried oregano
1/4	teaspoon	pepper
12	ounces	spaghetti sauce
15	ounces	ricotta cheese
2	cups	mozzarella -- part-skim, shredded

Preparation:

A recipe for left-over Easter Ham. In pot of boiling salted water, cook rotini until tender but firm, about 6 minutes. Drain in colander; set aside. Meanwhile, in nonstick ovenproof skillet, heat oil over medium-high heat; cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepper for 8 minutes or until tender, tossing often. Add spaghetti sauce; cook, stirring occasionally, for 5 minutes. Stir in pasta. Spread ricotta evenly over top; sprinkle with mozzarella. Broil for 5 minutes or until golden brown. Menu suggestion: Quick Skillet Lasagna Crusty Whole Wheat Baguette Tossed Greens Fresh Fruit Source: Canadian Living magazine Apr 95 Presented in article by Elizabeth Baird "Fast and Fit: Play It Again Ham"