Preparation:
On a cutting board, form a well of the dry ingredients. In the center of the well, put the eggs, lard, butter, and white wine. First, mix the wet ingredients to a paste with your hands. Then mix the dry ingredients with the wet to form a dough. Knead one minute, wrap in plastic and refrigerate until ready to use.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A35) |
