Emeril's Calzone

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

-----dough-----
1 teaspoon yeast
3/4 cup warm water
1/4 cup fresh basil -- minced
1 1/2 teaspoons salt
1 medium sun-dried tomato -- chopped
1 tablespoon garlic -- minced
1/4 cup olive oil
-----fillling-----
2 tablespoons olive oil
1 small onion -- diced
1/2 pound lean ground pork
1 tablespoon fresh oregano -- chopped or
1 teaspoon dried
1 small bell pepper -- diced
1 teaspoon garlic -- minced
1/2 cup white wine
1 teaspoon salt and pepper
-----dough-----
1 teaspoon yeast
3/4 cup warm water
1/4 cup fresh basil -- minced
1 1/2 teaspoons salt
1 medium sun-dried tomato -- chopped
1 tablespoon garlic -- minced
1/4 cup olive oil
-----fillling-----
2 tablespoons olive oil
1 small onion -- diced
1/2 pound lean ground pork
1 tablespoon fresh oregano -- chopped or
1 teaspoon dried
1 small bell pepper -- diced
1 teaspoon garlic -- minced
1/2 cup white wine
1 teaspoon salt and pepper
 

Preparation:

DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil. Stir well. Add flour and mix until a ball forms. Remove and put on a floured board. Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut across in 3" widths. Take each piece and put a little filling. Roll up and bake 400F 20 to 25 minutes. FILLING-Sauté‚in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked. Add remaining ingredients.