Easy Classic Lasagna

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 15
 

Ingredients:

1 package creamette lasagna -- uncooked
1 can ricotta cheese
1/2 cup grated parmesan cheese
2 large eggs
1 pound bulk Italian sausage -- cooked
2 cans classico di napoli -- (tomato, and basil) pasta sauce
4 cups shredded mozzarella cheese
1 bunch chopped parsley
1 package creamette lasagna -- uncooked
1 can ricotta cheese
1/2 cup grated parmesan cheese
2 large eggs
1 pound bulk Italian sausage -- cooked
2 cans classico di napoli -- (tomato, and basil) pasta sauce
4 cups shredded mozzarella cheese
1 bunch chopped parsley
 

Preparation:

Preheat oven to 350F. Cook lasagna noodles as package directs. In bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers.